Let me introduce the
Cocoloco rooibos cupcake!
Its a classic vanilla style cupcake, super moist & fluffy thanks to the yummy red green vanilla rooibos tea with a desiccated coconut twist. The rooibos tea I used is a really smooth velvety green vanilla rooibos that really compliments anything cupcakey. You probably wouldn't even need to add any vanilla extract to your baking if you used this tea... But I did because I am mad about vanilla!!! The more the merrier! Yum!
I also added the red green vanilla rooibos tea leaves to the buttercream icing (both as the water portion & also for decoration purposes). BOSS.
|Rooibos tea is high in iron! Which makes these practically medicine... Thats how it works right?|
|nom nom nom|
hope you enjoyed your day today!
dear miss pretty xx